1. 1, pig liver, pig large intestine, the large intestine is a little more than the liver.

2, onion, ginger, aniseed and pepper.

3, garlic.

Laobeijing Fried Liver CF.jpg

2. Wash the pig's large intestine and blanch it in water.

Boil the large intestine, add water, and cook the onion, ginger and aniseed with pepper and cooking wine. Until it's boiled. After the intestines are cooked, they obviously appear much less. Therefore, there are countless pig intestines. If you want to eat them, you must type out the surplus. Chop garlic. Cut the intestines. Liver section.

Laobeijing Fried Liver uJ.jpg

3. Put the pork liver slices after boiling, and add water and starch to thicken the pork liver when it is cooked. Turn off the heat and sprinkle with minced garlic.