6 large chicken legs, 1 small box of green pepper, 1 small piece of ginger, sliced, 3 cloves of garlic, sliced, 1 small handful of pepper, oil and salt.

Pickled chicken material:

2 teaspoons of salt, 3 teaspoons of soy sauce, 2 teaspoons of sugar, 2 teaspoons of ginger powder/kloc-0, and 2 teaspoons of cooking wine.

Exercise:

1. Chop the chicken leg into small pieces, add the marinated chicken material and marinate for more than two hours.

2. Heat a large wok, add twice as much oil as usual, and stir-fry the chicken pieces until fragrant, 15 minutes or so.

Fried chicken with ginger, garlic and pepper.

3. Cut the green pepper into small pieces and remove the pepper seeds. Then, in another pot, add oil, stir-fry the green pepper with low and medium heat, add a little salt, stir-fry until the skin of the green pepper is slightly wrinkled, then pour the fried chicken pieces into the stir-fried green pepper and stir-fry for a few minutes.