Preparation materials: 750 grams of lamb shanks, 1 yam, 1 piece of ginger, 5 grams of wolfberries, 1 green onion, 10 grams of angelica, 2 grams of pepper, a little salt, 15 milliliters of cooking wine.

One, the first step is to clean the lamb shank meat, and then cut into pieces, as shown in the picture below.

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Secondly, soak in the water with scallions and ginger for 2 hours, and then pull out and drain, as shown below.

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Three, the pot is placed on the fire, add water, boil over high heat, put the mutton and cooking wine skimmed.

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Four, fished out, rinsed with lukewarm water, and set aside on the side, as shown below.

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Fifth, and then will be prepared to peel the yam, cut hobnail pieces, as shown below.

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Sixth, the lamb, yam, angelica, goji berries, ginger and cooking wine into the rice cooker, as shown below.

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Seven, and then cover the lid, set the cooking soup block for 3 hours, as shown below.

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Eight, to the point, you can put salt, pepper, stir, so that yam and lamb soup is ready.

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