material

Ingredients: fresh Daoxiao Noodles, Beijing green and white, onion, garlic, shredded pork (dried seaweed is better)

Ingredients: oil, soy sauce, sugar, yellow wine, chicken essence, broth or water.

working methods

1, shredded Beijing onion, sliced chives, sliced garlic.

2. Pour the oil into the pot, turn on a small fire, add chopped green onion, chives and garlic slices, and fry slowly until the chopped green onion becomes transparent and the color of chopped green onion becomes dark. This process must be small and take a long time. Keep the oil in a state where it can't be opened and boil it slowly.

3. Take out the onion and pour the oil into the bowl for use.

4. Sauce shredded pork: Leave a little onion oil in the pot, change the fire, add shredded pork and stir-fry until it turns white, add 2 tablespoons of soy sauce, 1/2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of yellow wine, add a little broth or water to make juice, then turn off the fire and add a little chicken essence.

5. Cook the fresh Daoxiao Noodles until it is slightly hard.

6. Drain the cooked noodles, add 1 tbsp onion oil, mix the noodles well, sprinkle with shredded pork with soy sauce, and sprinkle with chopped green onion.