1. Edible situation: If the jackfruit is peeled, put it in the refrigerator and wrap it with plastic wrap to avoid direct contact with air. After overnight, bacteria grow less, do not deteriorate, do not mildew, can be eaten normally, and do not affect health.
2. Edible situation: If the jackfruit is peeled and stored in a normal temperature environment, especially in hot summer, the contact between air and jackfruit pulp is not blocked, and after staying overnight in a high temperature environment, jackfruit will produce certain bacteria or molds, which will lead to the deterioration of jackfruit, such as stinking and blackening. In this case, it is inedible.
Fresh-keeping method of jackfruit
1, there is a refrigerator preservation method at home: put the skin in the refrigerator, seal the insurance film, it is best to eat it within 5 days, and throw it away after 5 days, which will ferment. Be sure to put it in the refrigerator, otherwise it really stinks. The refrigerator plays a great role in summer, because there is a lot of food in the refrigerator, so we should pay attention to frequent disinfection in summer to ensure health.
2, there is no refrigerator at home to keep fresh: Kuang Luo packaging, lined with banana leaves or bamboo leaves, shredded paper. Stored in a cool and ventilated place, under the conditions of temperature 1 1 ~ 13 degrees Celsius and humidity of 85 ~ 95%, the remaining months can be preserved.