Main ingredients: ribs, right amount of flour, right amount of carrots, right amount of vegetables, right amount of red peanuts, right amount of medlar and right amount of red dates.

Accessories salt amount ginger amount onion amount.

Step 1. Wash and blanch the ribs, pour off the blood, add water again and add the remaining ingredients, and simmer for one and a half hours.

2. Add some salt to spinach and other green vegetables, and juice carrots to make two dough pieces, which are hard and hard. After kneading, press them into dough pieces with a dough press.

3. When the thickness is almost smooth, it will be pressed into noodles, and the thickness will be as you like.

4. Two colors of noodles are pressed into noodles.

5. Add water and salt to the pot to cook the noodles until the noodles are cooked and fished out.

6. Take out the noodles of two colors and put them in a bowl, pour in the hot carrot sparerib soup, or add some vegetables at will.