Japanese sushi is now sold all over the country, but it is very inconvenient to eat Japanese sushi in a special store, and what if it is sold out in the store? Today, let's learn about the common practices of salmon sushi, so that everyone can understand the practices of salmon sushi, and you can make your own salmon sushi at home, so you don't have to worry about not eating your favorite sushi.
Before making sushi, we must prepare the required materials, especially seaweed. Let's learn together.
Salmon sushi practice 1
Health efficacy
Salmon
Invigorating stomach, tonifying deficiency, and promoting diuresis.
cucumber
Diuresis, heat clearing and detoxification.
Ingredients and materials
Salmon, rice, sushi vinegar, cooked crab meat, cucumber, egg skin, whole seaweed.
method of work
1. First, pour a proper amount of sushi vinegar into the cooked rice and stir it evenly for use.
2. Cut the salmon into thin slices, and cut the cooked crab meat, cucumber and spread egg skin for later use.
3. Spread a layer of kitchen film on the sushi bamboo curtain, put Shanghai moss on it, and then smooth the rice on the seaweed.
4. Turn the seaweed stained with rice over and put it on the bamboo curtain, put cucumber, egg skin and cooked crab meat in it, and roll it up along one side. (seaweed is inside)
5. Then spread the processed salmon fillets on the cooked rice rolls.
6. Cut the rice roll into sections after the knife is dipped in some water.
Salmon sushi practice 2
material
Ingredients
Salmon in moderation and rice in moderation.
ingredients
Crab meat (cooked) is appropriate, seaweed is appropriate, and avocado is appropriate.
seasoning
Appropriate amount of soy sauce, appropriate amount of ginger (sweet) and appropriate amount of mustard sauce.
method of work
1. Spread a layer of kitchen film on the bamboo curtain of sushi. After putting Shanghai moss, spread a proper amount of rice on the seaweed.
2. Turn the seaweed stained with rice over on the bamboo curtain, put avocado (avocado) and cooked crab meat in it, and roll it up along one side (seaweed is inside).
3. Spread the salmon fillets on the rice rolls, cut the rice rolls into sections after the knife is dipped in water.
4. Serve with sushi soy sauce, sweet ginger and mustard sauce.
Salmon sushi practice 3
Ingredients
500g of fresh salmon.
ingredients
Rice sugar, chrysanthemum vinegar, kelp.
method of work
1. Buy 500 grams of fresh salmon in the market. If you like it, you can buy more. After finishing salmon sushi, you can make it into raw sashimi to enjoy!
It doesn't matter if you don't have such a professional knife at home, just have a long knife. Cut the salmon into long strips. Tilt the salmon 75 degrees with a knife, not too thin and not too thick, about 1 cm.
3. Slice the fish, and cut a few slices of raw fish if you plan to make some sushi.
4. Cut the fish fillets and put them flat on the chopping board.
5. To make sushi rice, if you don't bother, boil kelp and proper amount of soup and chrysanthemum vinegar in water and let it cool.
6. Cook sushi vinegar for later use. (Sweet and sour according to personal taste) If you are too troublesome, you can also make it directly with rice, which is quite good! When the steamed rice is hot, sprinkle the sushi vinegar prepared in advance evenly on the rice, stir it, be careful not to put too much, and season it moderately! !
7. Put the fish fillet just cut flat in your left hand.
8. Make the rice into a millet rice ball with the right hand and make it into a millet rice ball of about 20-25g. The length should not exceed the length of salmon fillets, and should not be too large. But not too small.
9. Pick up the sashimi and smear it with a little mustard. Then put the millet rice balls on the raw fish.
10. Then put the pre-kneaded rice balls on the sashimi in the left hand.
1 1. Gently press the rice ball with the thumb of your left hand to make the fish fillets stick together with the rice ball.
13. Entrust it with your right hand, turn the sushi over on your left hand, and gently press the sides of the fish fillet with your right hand to make the fish fillet stick to the rice ball! ! Delicious salmon sushi is basically finished! !
14. Put it on a plate.
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