1. There are pentapotassium arsenic compounds in shrimp. Don't eat vitamin C while eating shrimp, or the nontoxic pentapotassium arsenic will turn into toxic tripotassium arsenic.
2. When eating sea shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid and lead to gout.
3. Shrimp should not be eaten with some fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., otherwise it will stimulate the stomach and cause vomiting, dizziness, nausea, abdominal pain and diarrhea.
4, patients with allergic inflammation, inedible.
5. Eczema, tinea, itching and excessive fire due to yin deficiency should not be eaten.