The comb is made of flour, egg white, milk and sugar and baked in the oven. This kind of cake expands gradually during baking, so it is soft after baking. Souffles can be eaten hot or frozen before eating.
Usually, the small opening baking tray for baking this kind of cake is served with the cake. Vegetables and fruits are also added to most souffles, such as apple souffle, pear souffle, banana souffle, peach souffle, chocolate souffle and orange souffle.
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Legend of origin
The Birth of the Middle Ages-Souffle (France) Why did people invent this souffle that made people feel that they had never eaten anything after eating it? This is closely related to the insatiable social atmosphere at that time.
At that time, rich people ate several times as much as they worked. It is often a dinner for three or four people, and there are only a dozen or twenty dishes to eat. Finally, the guest only moved the knife and fork and tasted it.
After the banquet, I only heard hiccups one after another all afternoon. This social phenomenon of "afternoon burping" lasted for half a century, until the people who caused social cleansing came to an end. "Even nothingness" could not escape materialization and was doomed to collapse due to excessive expansion.
In order to correct the corrupt diet, chefs specially use tasteless and weightless protein to turn it into this kind of empty food; However, chefs are afraid of over-inflated nihilism, and as predicted, they will eventually collapse, so they try their best to keep Shu Fu Li elegant and fluffy before serving it to guests.
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