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Home-cooked method of frying long beans
1, wash the long beans first, remove both ends of the beans, and then pick them into sections by hand or cut them into sections with a knife for later use.

2. Heat the oil in the pot and pour in the long beans. Add some salt and stir fry quickly.

3. Add garlic and stir fry quickly.

4, add the right amount of beer to cover the pot.

5. Then add water and boil until the long beans are soft.

6. Add some soy sauce when cooking. Ok, the fried long beans are ready.