The making method of blueberry bread is very simple, except that some blueberry jam and dried blueberry are added to the making method of ordinary bread, which makes the bread taste richer. The materials we need to prepare are high-gluten flour, blueberry jam, dried blueberry, eggs, yeast, sugar, salt, milk and butter.

First, add 2 grams of flour, a fresh egg, proper amount of sugar, 2 grams of salt, 3 grams of yeast and 1 grams of milk, and mix them all together. It should be noted here that it is best to use high-sugar tolerant yeast. Ordinary yeast will easily lose its activity after encountering sugar, leading to fermentation failure. The amount of sugar can be determined according to everyone's preferences. After all, blueberry jam and dried blueberry need to be added later. These foods already contain a lot of sugar. Even if you put less sugar, you can feel very sweet. If there is no milk, you can also use water instead, and add a small amount of it to the flour many times.

We put the mixed flour directly into the toaster to start the program, and after 15 minutes, we add 2 grams of butter. If the bread machine does not knead the dough in place, you can take out the dough and knead it with the roots of your hands until the film is kneaded. We put the dough aside, covered it with plastic wrap and fermented it to 2.5 times its size, and kneaded the fermented dough into 4 even equal parts. After the dough is fermented for the second time, roll it into an oval cake, spread a layer of blueberry jam on it, sprinkle some chopped dried blueberries on it, then roll up the bread from bottom to top, spread a layer of egg yolk liquid on it and sprinkle a little sesame seeds on it.

preheat the oven to 18 degrees, put the bread in the oven and bake it up and down for about 2 minutes, which depends on the temper of your oven. The bread baked in this way is soft and delicious, with some blueberry sweetness, which is very delicious. In the same way, you can also add jam or your favorite nuts to make bread with other flavors.