Fish glue powder, English name gelatine, also known as Gelatine powder, Gelatine T powder, is a kind of protein gel extracted from animals. Fish gelatin powder has a wide range of uses, not only can you make your own jelly, but also the production of mousse cake and other desserts indispensable raw materials. Pure protein ingredients, no starch, no fat, not only low-calorie healthy low-calorie food, but also can replenish the skin a lot of collagen, to enjoy the delicious at the same time can retain the beauty, and small wrinkles to say "bye-bye" ......

Pudding Powder The formula and production method of pudding powder belongs to the field of food technology. Pudding powder with carrageenan and carob bean gum L. B. G and other natural seaweed gum as a coagulant (i.e., pudding stabilizer), the use of sodium stearoyl lactylate SSL and mono-dry fat T-95 as an emulsifier, and then with eggs, sugar, oil and other ingredients and water stirred into.

Relatively speaking, both can be made. It depends on how your personal taste is, both must add other flavorings in the process of making it to make it work.