Wine can be eaten with snails, wine and snails are both refreshing and fragrant.

Main ingredient: snails

Accessories: dried chili peppers, ginger, scallions, white wine, salt, peppercorns, etc.

Steps:

1. snails with water for 2 days and then wash with a toothbrush

2. use scissors to cut off the tail

3. poured into a pot, a few drops of oil and then half a day of breeding washed

4. pot of oil temperature of 7 minutes hot, the next ginger Slices of ginger burst incense

5. Pour into the snails stir-fry until fragrant

6. Add a spoonful of white wine

7. Add star anise and peppercorns

8. Add dried chili peppers

9. Add salt and stir-fry evenly

10. Add water, water to cover the food

11. Add soy sauce cover the fire

12. 12. until the juice is slightly dry add black pepper and stir fry evenly out of the pot