I always like to eat chicken feet with pickled peppers. The ones bought in the supermarket are too spicy and not cheap. So buy your own materials, try to make them yourself, and control your own taste. This is the first time to do it. It was very successful and delicious. I recommend it to everyone.

Ingredients: chicken feet, pickled peppers, white vinegar, white sugar, pepper, star anise, fragrant leaves and ginger.

Practice steps:

Step 1: Wash chicken feet and remove toes.

Step 2: Cook the chopped chicken feet (if you want to taste them quickly, you can divide them into four parts). Boil the seasoning for 3 minutes first, and then put the chicken feet in the pot for 5-8 minutes.

Step three, cook it like this, and you can take it out. Never overcook it, or it won't taste good enough.

Step 4: Rinse with cold water for 5 or 6 minutes after taking out, and soak the seasoning in cold water for about 1 hour after taking out.

Step 5: I didn't buy enough pickled pepper water. I added more than half a bowl of water, salt, sugar and white vinegar and cooked it again.

Step 6, after the pickled pepper water is cooled, add chicken feet and mix well, and you're done. You can eat it in the refrigerator for about two or three hours. But I still suggest freezing it for a day, which will be more delicious.

Step 7: This is the pickled chicken feet that I have refrigerated for a whole day. Very delicious, q-bomb.