6. [Home-cooked hot dishes] China celery, celery, cabbage, plums and their recipes in "Nutrition Recipes for 100 Vegetables"
Capacity:
There are many kinds of celery, which can be roughly divided into Tang Qin and celery. Tang Qin, also known as celery, can be divided into water celery and celery. The aroma of celery is unique, but water celery is better than big trees and tastes better, but the aroma is far less than celery. No matter what kind of celery, it can be used as a diet food, and it can treat dizziness, dizziness, headache and shoulder muscle fatigue caused by high blood pressure. Celery and ...
7. [home-cooked hot dishes] celery boiled tofu
Content:
Basic features: 100g celery, 250g tofu, salt, monosodium glutamate, sesame oil, etc. Method: remove the old leaves from celery, wash and cut into sections. Cut tofu into pieces, put it in an oil pan and fry it with slow fire, then stir-fry celery, add salt and sesame oil, cook for 10 minute, and then add a little monosodium glutamate. Efficacy: calming the liver and clearing the brain. Usage: Take with meals. & ampn……
8. Fried celery with bacon [home-cooked hot dishes]
Content:
Ingredients: bacon accessories: bean sprouts, celery, mushrooms seasoning: salt, onion, ginger, cooking wine, water starch, clear soup, chicken essence Practice: 1, bean sprouts washed with boiling water, celery washed with boiling water and shredded, mushrooms washed and shredded; 2. Pour the oil into the pot. When the oil is hot, stir-fry onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken. ……
9 [home-cooked hot dishes] Fried celery with bacon
Content:
Ingredients: bacon accessories: bean sprouts, celery, mushrooms seasoning: salt, onion, ginger, cooking wine, water starch, clear soup, chicken essence Practice: 1, bean sprouts washed with boiling water, celery washed with boiling water and shredded, mushrooms washed and shredded; 2. Pour the oil into the pot. When the oil is hot, stir-fry onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken.