Coriander is a common fungus, which has high nutritional price and medicinal function. Coriander is rich in animal protein, calcium, iron, phosphorus, potassium and vitamins, and is rich in estradiol and estriol, which can regulate the level of female sex hormones, promote female ovulation and achieve the actual effect of treating infertility. Women eating coriander also has many advantages, such as lowering arterial blood pressure of systemic circulation, invigorating stomach and promoting digestion, and treating measles.

Xianglai, orange peel which can help digestion and warm yang, ginger slices which can warm the stomach and dispel cold, and Xianglai porridge can improve the effects of dispelling cold and relieving pain, strengthening the spleen and nourishing the stomach, which is commonly used to treat wind-cold headache, weak stomach and food stagnation. But if it weren't for a fever and a cold invaded by cold, it wouldn't be suitable for eating. Coriander soaked with lilac, orange peel and scutellaria baicalensis Georgi has the effect of treating weak stomach and indigestion.

Precautions for eating coriander

No food for people with breath: Coriander is famous for its special flavor and contains a variety of volatile flavor components, which will make the odor in the mouth worse after eating. People who have breath should try not to eat coriander at ordinary times, so as not to improve the smell in the mouth.

Coriander is pungent and warm, which can promote blood circulation and stimulate sweat gland secretion after eating. People with body odor usually try not to eat coriander, so as not to make the sweat glands under their armpits secrete more vigorously and worsen the symptoms of body odor.