Summer should be colorful, and rainbows are widely used by everyone without any suspense, and I like them very much. Yogurt mousse is refreshing and suitable for summer. It is also very popular with children. Sweet and sour, with a cup of milk tea or juice. The method is simple, and the pigment is not added much, just a little, even people who can't accept the pigment won't mind.

material

Ingredients: 200 grams of yogurt and 200 grams of whipped cream;

Accessories: sugar 30g, gelatin tablets 10g, appropriate amount of cold boiled water, appropriate amount of pigment, butter 35g and digestive biscuits 75g.

Rainbow yoghourt mousse

1

Prepare materials

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2

Soak the gelatin tablets in cold boiled water until they are soft.

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three

Digestive biscuits crushed it with a rolling pin.

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four

Melt the butter and pour it into the crushed digestive biscuits. Stir well.

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five

Spread the bottom of the butter-digested cake on the bottom of the 6-inch original mold and put it in the refrigerator for later use.

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six

Beat the sugar into powdered sugar (you can add the sugar directly without a cooking machine), pour the yogurt into a basin, add the sugar or powdered sugar, and stir well.

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seven

Take out the soft bright film, drain the water, melt the heat preservation water, and then pour the gelatin solution into the stirred yogurt.

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eight

Beat the whipped cream until it is slightly textured.

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nine

Pour the yogurt gel solution into the whipped cream and stir well.

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10

Divide the mousse into 5 equal parts, leave the white directly in the basin, and put the other 4 parts in the disposable cups, and mix well with the pigment.

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1 1

Pour a color into the mold with the bottom of the digestive cake, pour it from the center and slowly spread it into a circle. Don't shake the mousse liquid, or the layer will be spent.

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skill

1. When adding gelatin tablets to yogurt, remember to stir quickly to prevent gelatin tablets from solidifying. If it is solidified and caked, you can slightly melt the gelatin liquid of yogurt to keep warm.

2. Pour mousse from the center, and it will naturally spread into a circle.

3. Taste can be diversified, color can also be diversified, and you can come according to your own preferences.