Stewed lamb chops with radish is delicious, the specific method is as follows:

Tools/materials: 800 grams of lamb chops, half a radish, 1 green onion, 5 slices of ginger, 1 gram of white pepper, 1 tablespoon of Ajinomoto cooking wine, 1 tablespoon of rice vinegar.

1. Prepare the ingredients, cut the lamb chops into small pieces, put them into the water to wash several times to remove the blood, and then pull them out to control the water.

2, white radish peeled, first cut out 2 thick slices with chopsticks to tie some small holes, the other cut into thinner thick slices.

3, ginger slices, green onion cut into segments.

4, lamb chops into the cold water pot over high heat and boil for 2 minutes, skim off the foam out of the water, remember to add water to boil the soup pot at the same time.

5, add vinegar, white pepper, add vinegar can make the calcium dissolved better, and the meat will eat soft, rotten.

6, the blanched lamb chops into the boiling water soup pot, add onion, ginger and Taste of America wine to boil.

7, put the radish slices in medium-high heat and boil for 20 minutes, do not cover, so that you can effectively remove the fishy gas, and then turn to small fire slowly simmer for about 50 minutes.

8, soup white meat crispy when fishing out the whole radish slices do not, add other radish slices continue to stew until the radish is soft, and finally add a little salt to taste, add wolfberry off the fire.

9, the soup is delicious, the meat is soft, lamb chops meat dipped in June fresh special soy sauce, Aida beauty fragrant rice vinegar, shredded green onion modulation of the sauce to eat.