One: Lotus root and tube bone soup

Lotus root and tube bone soup is very simple. First, put the tube bones and ginger slices into a pot, add the right amount of water, heat it to boiling over high heat, and then turn down the heat to simmer for about 10 minutes to remove the blood foam and impurities. Next, fish out the blanched cartridge bones, rinse them well with water, and then put them into a pot with the peeled and diced lotus root and the right amount of water. Bring to a boil over high heat, add a little vinegar, turn down the heat and simmer for about an hour, until the bones are stewed and the lotus root is soft. Finally, add the right amount of salt to taste, and then simmer for a minute can be out of the pot to enjoy.

Two: Thousand sheets of bone soup

To make thousand sheets of bone soup, you need to blanch the bones in cold water, add ginger and cooking wine, and heat to remove the blood and fishy flavor. After blanching, fish out the tube bone and rinse it with water. Then put it into a pot and add ginger slices, green onion knots, pepper, ham, cooking wine and salt. Bring to a boil over high heat, then turn to low heat and simmer for about two hours until the barrel bones are stewed. Finally, add the shredded thousand sheets that have been scalded with boiling water and simmer for about half an hour more.

Three: Job's tears, winter melon and bone soup

Barley winter melon and bone soup practice is: prepare the bone, barley, winter melon, ginger and salt. Put the barley, winter melon processed and tube bone, ginger together in a pot, add enough water. Boil on high heat and remove the foam, then turn to low heat and simmer for 1.5 hours. In this way, the nutrients of barley and winter melon are fully dissolved in the soup. Finally, add salt to taste and simmer for another 20 minutes to enjoy.