Material preparation: mussel 200g, oil consumption 1 spoon, soy sauce 1 spoon, cooking wine, a little salt, 6 peppers, chopped peppers, a little ginger and garlic, 6 parsley, etc.
1. Wash mussels and slice them, and marinate them with cooking wine and salt 10 minutes.
2. Slice pepper, chop ginger and garlic, and cut parsley into sections.
3, hot oil in the pot, saute ginger, garlic and pepper.
4. Add mussels and stir fry.
5. Add soy sauce and stir fry.
6. add coriander.
7. Stir fry for six, seven or eight times, then put the pot on the plate and start.