1, raw materials: duck neck, onion, ginger and garlic, dry red pepper, mace, pepper, cumin, star anise, allspice, cinnamon, grass nuts, cloves, Angelica dahurica, rock sugar, old brine.

2, duck neck washed, remove the surface of the fascia;

3, blanch in advance, remove blood and impurities, fish out and rinse, drain the water;

4, green onions cut into sections of ginger slices, a variety of spices rinsed, drying a little water;

5, start the oil pan, popping all the spices;

6, add soy sauce, old soy sauce and cooking wine. Add the right amount of water and old marinade, add rock sugar, boil;

7, add the duck neck to boil, add the right amount of salt to taste, turn to medium heat and simmer for 30 minutes;

8, turn off the fire, soak fully;

9, before eating, fishing out and draining, laid in a baking dish, 200 degrees, upper and lower heat bake for about 20 minutes.