The simplest: black pepper or black pepper half a small spoon butter a small piece of soy sauce half a spoon of soy sauce a spoon of oyster sauce a spoon of seasoning chicken essence half a spoon of sugar a little soup a small half a bowl

The more complicated way is:

1. oil, the next minced onion, stir frying burst of incense;

2. put the raw soy sauce, beef juice, sugar, salt, Shao wine (red wine is the best), black pepper, tomato juice, mushroom diced . If it is too dry, you can add a little boiling water;

3. thickening moderate, while pouring and stirring, moderate.

Black pepper sauce is made by putting basil, onion, chicken, and tomatoes in a blender, adding a little water, and pureeing. In a saucepan over low heat, add salt and black pepper. I like it spicy, so I put a lot of black pepper. You can adjust it to your personal taste. Simmer over low heat until it thickens, if you really can't thicken it, you can thicken it. This black pepper sauce is ready. This black pepper sauce is really very good, not worse than outside. I highly recommend it.

Mushroom sauce practice:

1 Mushroom slices, onion finely chopped, to the cream of the incense standby

2 in medium heat to melt the cream, add the flour to copy the flavor of the injection such as milk, stirred into the sauce

3 in the sauce, add mushrooms, onions, salt, white wine, black pepper, continue to cook for a few moments, that is, the homemade cream of mushrooms sauce