Chicken liver is very high in vitamin A. Regular consumption can protect the eyes and enhance human immunity. Take a look at how long can chicken liver be cooked in water?

?1 How long does it take to cook chicken liver in water? In general, cook chicken livers for 15-20 minutes, depending on the size of the chicken liver. If you are frying the chicken livers, fry them on high heat for 5 minutes or more until they turn completely grayish brown before serving.

Tip: Don't rush to cook the fresh chicken livers you buy, it's best to soak them in water for 30 minutes before frying, as this reduces the toxicity within the chicken livers.

? 2 Cooking chicken livers

Recommended salt pickled chicken livers?

Materials: chicken liver moderate, white wine moderate, yellow wine moderate, salt moderate, anise moderate, cumin moderate, moderate bay leaf, pepper moderate, dry chili moderate?

1, chicken liver soak Prepare green onions, ginger slices, seasonings;

2. Put chicken liver in a pot of cold water, add green onions, ginger slices, white wine to boil, turn to medium-low heat;?

3. Cook another pot of white brine: put the seasonings into the pot and cook for ten minutes, bring the rice wine and salt to a boil again and turn off the heat; cook the chicken livers over low heat for 7-8 minutes, take out the chicken livers, put them into white brine, and leave them in a cold place to soak for a few hours. Eat with vinegar and garlic sauce. Sauce chicken liver ingredients: 500 grams of chicken liver, water, lettuce, tomatoes, oil, salt, soy sauce, sugar, 1 tablespoon of cooking wine, a little soy sauce, 10 grams of green onion leaves, 5 grams of ginger, 1/8 teaspoon of Mary's vermicelli, 2 bay leaves, strawberries, cinnamon, 1 section, 1 dry red pepper with the right amount of cold water and ginger, boil water over low heat for about 2 minutes;?

3. green onion leaves cleaned, ginger sliced, seasoning ready;?

4. Remove the cooked chicken liver and rinse it with warm water. Drain the water and do not use it;?

5. frying pan put the right amount of oil, oil temperature, add onions, ginger, rosemary, bay leaves, grass nuts, cinnamon, dry red pepper, stir fry on low heat;?

6. Add sugar, stir fry sugar color, add soy sauce, stir fry evenly, add chicken liver, stir fry;?

7. Pour in an appropriate amount of boiling water, add an appropriate amount of salt, sugar, cooking wine, old soy sauce, boil and skim the foam;?

8, cover the pot, turn on low heat, cook for about ten minutes until the chicken liver cooked, pour into the pot, to cool, with a plate or plastic wrap to cover the surface, placed in the shade a few hours;?

9. Wait for the flavor and then remove and slice, garnish slightly with lettuce and tomato.