1. yellowtail fish scraping scales, gills, remove viscera and black membrane in the abdomen, cleaned and cleaned with kitchen paper will be inside and outside of the water sucked clean.

2. Seasoning ready: red pepper seeded and diced, garlic cloves cut into two, ginger cut thick slices; not limited to these materials.

3. non-stick frying pan pour appropriate amount of vegetable oil, the amount of oil can be more, when the oil temperature of 5, 6 into the heat, the yellowtail fish slipped into the pan, do not shake the pan, do not move the fish, medium heat heating 3-5 minutes, until the bottom of the fish burnt to a light yellow when the turn over to fry the other side; fish frying as much as possible to dry some of the later more absorbing the flavor of the soup.

4. Pour out the excess oil, drizzle a circle of cooking wine along the fish, then add garlic cloves, ginger, star anise, peppercorns and other seasonings to the pot, pour the right amount of soy sauce, hot water and a little salt.

5. Medium heat will bring the soup to a boil, cover, turn the heat to simmer for 15 minutes.

6. Use a spatula to tease the soup to the surface of the fish body, can make the surface of the fish with not much soup more flavorful; when the soup is almost consumed, the red pepper diced into the soup discoloration, you can put the fish out of the pot.