2. Then put salt on it and leave it for about three days to let the salt enter it.
3, and then take it to the sun to dry, while brushing soy sauce, so that dried tofu will look better.
4. Dried tofu should be dried and brushed with soy sauce, or you can put your favorite seasonings together before brushing with soy sauce.
5, after continuous drying and care, dried tofu is very beautiful after drying. The most important thing is that it tastes safe when cooked by yourself.