400g glutinous rice paste (200g sticky rice flour+200g water)

600g water

200 grams of sticky rice noodles.

Cassava raw flour 420g

35 grams of corn oil

Appropriate amount of red pigment

infilling

Appropriate amount of taro

Appropriate amount of chicken powder

Proper amount of salt

Spiced powder right amount

Proper amount of oil

Proper amount of peanuts

Appropriate amount of celery powder

Red heart cultivation?

Mix the rice paste well for use.

Boil the water, then turn the heat down, slowly pour in the rice paste and stir until there is no white rice paste, and stir for several times.

Pour the sticky rice flour in 4 ~ 5 times, stir evenly each time, and then add the next powder.

This is stirred. Cover it and wait until it cools a little.

Add pigment and oil and knead well.

Add corn starch and knead well.

Knead the dough, cover it and let it stand for 30 ~ 1 hour.

Crush taro strips and chop them. Add salt, chicken powder and spiced powder and mix well.

Put a little oil in the pot and stir-fry the shredded taro.

After cooling, add chopped peanuts and celery and stir well.

Take a small piece of dough, round it, and knead it into 2 mm slices.

Put in a tablespoon of stuffing.

Pinch it into a triangle.

Cut off the excess dough, and then pinch the joints.

Put it in a mold and flatten it.

Demoulding.

Put it in a steamer, put it on a drawer after the water boils, and let it burn for 15 ~ 18 minutes.

After steaming, take it out and cool it. There are about 36.