Ingredients: fresh tremella 1 flower, lemon12, jujube 10, half bowl of rock sugar, Sydney12.

1, soak fresh tremella in clear water 10 minutes, then remove the roots and tear them into small pieces.

2. Put enough water in the pot, add tremella and red dates, and turn the fire to a small fire.

3. At this time, handle other ingredients: rinse the lemon and rub it with salt, in order to rub off the fruit wax from the peel. Then cut into thin slices. One with half a lemon here.

4. Wash and peel Sydney and cut it into pieces.

5, fresh tremella gum quickly, only 15 minutes, after the gum, add lemon and continue to cook for five minutes.

6. Finally, add the rock sugar, because the lemon is sour, and the rock sugar should be increased appropriately. Turn off the fire.

7. Finished products.