2, the right amount of water to knead into a dough, and then covered fermentation.
3, walnut and peanut filling is done two days ago, with walnuts and peanuts fried to crispy, and then put into the cooking machine into the powder, and then add the right amount of sugar and milk powder and mix well into the finished product now.
4, the dough fermented to double the size, and then sprinkle a small amount of flour into the kneading a little, divided into a few small portions, and then cover the fermentation of ten minutes.
5. Pinch a portion of the dough into a pancake shape, and then put the appropriate amount of walnut and peanut filling into the center with a spoon to compact, and then the edge of the edge of the folded closed up.
6, put the finished package on a baking sheet, and then brush with a layer of egg wash.
7, the oven temperature 180 degrees, preheating 2 minutes, and then put the small package into, timed 30 minutes.
8, 30 minutes later, very strong and delicious baked package is ready.