glutinous rice flour

150g

Chopped meat

150g

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

15ml

refined sugar

5g

Cooking wine

10ml

chicken essence

1?o'clock

sesame oil

Proper amount

step

1. Get all the materials ready.

2. Take a little glutinous rice flour and mix the noodles.

3. The glutinous rice dough is cooked.

4. Add hot water to the cooked dough and the remaining glutinous rice flour.

5. Knead into a smooth dough again.

6. Add cooking wine, salt, soy sauce, sugar, chicken essence, sesame oil and appropriate amount of water to the meat stuffing.

7. Stir vigorously into stuffing.

8. Divide the glutinous rice dough into small dough of about 20g and flatten it.

9. Pack some fresh meat.

10. Wrap it into a small ball, seal it around and seal it tightly.

1 1. Wrap them in turn.

12. Boil the water in the pot until the dumplings float.