glutinous rice flour
150g
Chopped meat
150g
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
15ml
refined sugar
5g
Cooking wine
10ml
chicken essence
1?o'clock
sesame oil
Proper amount
step
1. Get all the materials ready.
2. Take a little glutinous rice flour and mix the noodles.
3. The glutinous rice dough is cooked.
4. Add hot water to the cooked dough and the remaining glutinous rice flour.
5. Knead into a smooth dough again.
6. Add cooking wine, salt, soy sauce, sugar, chicken essence, sesame oil and appropriate amount of water to the meat stuffing.
7. Stir vigorously into stuffing.
8. Divide the glutinous rice dough into small dough of about 20g and flatten it.
9. Pack some fresh meat.
10. Wrap it into a small ball, seal it around and seal it tightly.
1 1. Wrap them in turn.
12. Boil the water in the pot until the dumplings float.