Beef tendon meat can be brined and eaten, fragrant and rotten.

Secret marinated beef tendon meat:

Main ingredients: 1000 grams of beef tendon, 3 slices of ginger, 10 dried chili peppers, 4 slices of ginger, 1 small handful of fennel, 1 small handful of peppercorns, 2 small pieces of gui cinnamon, 2 star anise, 1 small piece of peeled orange peel, 2 fruits of the grass, and 3 slices of sesame leaves.

Accessories: salt to taste, 2 teaspoons of soy sauce, 1 teaspoon of dark soy sauce, 4 teaspoons of cooking wine, 1 small piece of rock sugar.

1, Uruguayan beef tendon meat in advance out of the thawing. I moved it from the freezer to the refrigerator the first night.

2: Prepare the spices you need.

3, purple casserole pot into the appropriate amount of water, add old soy sauce, soy sauce, salt, cooking wine and other seasonings, ginger and spices are also added to cook.

4, this time to deal with the beef tendon meat, thawed good beef tendon meat wash off the blood, divided into two.

5, put into a pot of cold water to boil, boil and then boil for 5 minutes.

6: Fish out and rinse with water, drain well.

7: Add the beef tendon meat to the pot of boiling marinade and start simmering.

8, cook until the tendon meat with chopsticks can be more easily inserted can turn off the fire, this process took about nearly two hours.

9, brined beef tendon meat do not immediately fish out, let it soak in the brine for more than three hours, so more flavorful.

10, beef tendon meat fishing out and drained, into a bowl.

11, according to the direction of the grain of the beef, cut into thin slices horizontally, so that the taste is better.

12, with beer, is a very good plate of drinking dishes, prepare a small bowl, put a little chopped millet pepper, add soy sauce, hot oil, jiaojiao eat also delicious.

13, marinated beef tendon meat finished picture.