Ingredients: salmon100g, tomato 70g, soup and a little salt.

Practice: first peel the fish and cut it into pieces; Blanch the tomato with boiling water, remove the skin and cut into pieces; Pour the prepared soup into the pot, add the fish and cook for a while, then add the chopped tomatoes and salt, and cook until it is paste.

Salmon paste

Ingredients: 30g salmon, proper amount of sesame oil.

Practice:

1. Wash the salmon, peel it and put it in a bowl.

2. Steam on the pot for about 7 minutes.

3. Take out the fish and grind it into mud, and add a little sesame oil.

Nutritional inventory: Salmon is rich in unsaturated fatty acids, which is essential for baby's brain, retina and nervous system. In addition, it is also rich in protein, calcium, iron and vitamin D, which is easy to absorb and digest, and is especially suitable for baby's nutrition.

Salmon can also be replaced with other fish, such as cod, hairtail, flat fish, etc., as long as the thorns are few and easy to clean.

Suitable for babies over 6 months old and without allergic reaction to fish.