The main ingredient of Fish Scented Shredded Pork: chicken breast. Accessories are: white pepper, salt, cooking wine, corn starch, corn oil, sharp peppers, carrots, shampooed fungus, Pixian bean paste, tomato salsa (sauce). Seasoning sauce: vinegar, sugar, soy sauce, corn starch, water.?

1, onion, ginger and garlic chopped, carrots, hydrated fungus, sharp pepper shredded. Chicken breast shredded pour 2 tablespoons of cooking wine, 1g salt, 1 tablespoon of corn oil, 1 tablespoon of corn starch, moderate white pepper marinade.

2, mix a bowl of classic fish sauce. 4 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of corn starch, and two tablespoons of water to mix. Heat a frying pan, pour in the chicken breast and stir fry quickly until browned. Then fish out and set aside.

3, reboot the pan into a little oil, put onion ginger and garlic stir fry burst of flavor. Then in turn into the carrot wire, fungus wire, pepper wire stir-fry, vegetables almost cooked into the chicken breast wire stir-fry evenly, pour a tablespoon of bean paste stir-fry a few times, and then pour into the sauce, and finally pour into the appropriate amount of ketchup stir-fry until the soup is thick enough to be out of the pot.