Ingredients: 250g of dog meat, 0/5g of aconite/kloc-,0/0g of dodder/kloc-,and appropriate amounts of salt, monosodium glutamate, ginger, onion and cooking wine.

Making:

(1) Wash the dog meat, put the whole piece into a boiling pot, soak it thoroughly, take it out and put it in cold water to wash the blood foam, and cut it into cubes 3.3 cm long; Ginger and onion are minced for later use.

(2) Put the dog meat into a pot, stir-fry with ginger slices, add cooking wine, and then pour the dog meat and ginger slices into a casserole; Put Semen Cuscutae and Radix Aconiti Lateralis Preparata into gauze bags, tie them tightly, put them into a casserole with salt and onion, add a proper amount of clear soup, boil them with strong fire, and then simmer them with slow fire until the meat is cooked and rotten.

How to take it: when taking it, remove the medicine bag, add monosodium glutamate, eat meat and drink soup. Twice a day, with meals.

Efficacy: Warming kidney, supporting yang and nourishing essence. Suitable for yang deficiency, listlessness, soreness of waist and knees, etc. (Civil society)

Cai Ming dog meat pot

Its cuisine is Cantonese.

The special meat is soft and rotten, and the special fragrance is very strong.

Ingredients: dog meat, garlic paste, bean paste, sesame paste, fermented bean curd, ginger, garlic sprout, peanut oil, cooking wine, two soups, salt, brown sugar, soy sauce, dried tangerine peel, chrysanthemum, lettuce and peanut oil.

Legislation

Chop dog bones into small pieces, stir-fry them in a hot pot until water does not overflow, heat the wok to drain oil, add garlic paste, bean paste, sesame paste, fermented bean curd, peeled ginger slices, garlic sprouts and dog meat, stir-fry peanut oil for five minutes, then add cooking wine, two soups, salt, brown sugar, soy sauce and dried tangerine peel to boil, and then pour them into a casserole.

Other dog meat practices:

Braised dog meat with vegetable names

Its dishes are Korean.

Featured light-colored tea, soft rotten meat and assorted flavors.

raw material

250g cooked dog meat, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup100g.

manufacturing process

1. Peel the cooked dog meat slices, cut them into small domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well.

2. Put the wok on fire, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, simmer with low fire after boiling, thicken the juice with water starch, pour in a little sesame oil, turn it over a few times, take out the pan and put it in a bowl.

Hot and sour dog meat

Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc-.

Practice: 1. Boneless dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5cm long and 2cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.

2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.

3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.

Hot and sour dog meat

Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc-.

Practice: 1. Boneless dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5cm long and 2cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.

2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.

3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.

Stewed dog meat in casserole

This dish is golden red in color, rich in fragrance, juicy, crisp and mellow.

Ingredients: 500g of dog hind leg meat, Bichi (snail fragrance)100g, white sugar log, white wine log, dried tangerine peel log, galangal log, 6g of star anise, log of Amomum tsaoko, 2g of pepper, 20g of refined salt, 20g of vegetable oil120g, 20g of soy sauce, and soup/kloc-0.

Production method: L, cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the Bichi, and pick the tender tips.

2. Heat the wok, add vegetable oil, heat it to 70%, add Tsaoko, star anise, pepper, sugar, salt, dried tangerine peel, ginger and soy sauce, stir-fry the dog meat for 20 minutes, add soup, boil it and pour it into the casserole. Put the casserole on fire, add the white wine twice, and simmer for about 1 hour. When the soup thickens, add mint.

Note: 1. Remove blood stains from dog meat with clear water, and then rinse it clean. After cooking, the smell is greatly reduced and the meat is fragrant.

2. Stew the dog meat in a casserole, boil it on a big fire, and stew it slowly on a small fire, with the dog meat crisp and rotten.

3. After Bichi (snail fragrance) is put in, you can iron it. If it is cooked, the fragrance will be gone.

Stewed dog meat with attached slices

Ingredients: 6 grams of cooked aconite, 0/00g of ginger150g of dog meat150g of seasoning.

Production method: stir-fry garlic and peanut oil in a wok, add pieces of dog meat until the skin turns yellow, add appropriate amount of water, boil with strong fire, let people simmer the slices of aconite and ginger, then simmer with slow fire until the dog meat is cooked and season.

Usage: Take with meals.

Function: warming the middle and dispelling cold. It is used for the weak with cold limbs, frostbite, frequent urination, dizziness and anemia.

Finally, you should pay attention to eating dog meat and avoid it.

People with non-deficiency cold diseases should avoid eating dog meat. Dog meat is a hot food and should not be eaten too much at a time. Anyone suffering from cough, cold, fever, diarrhea, yin deficiency and excessive fire is not suitable for eating.

Second, avoid eating half-baked dog meat. Eating undercooked dog meat, Trichinella spiralis bred in dog meat will infect human body.

Three don't eat mad dog meat. The saliva of mad dog contains rabies virus. As long as the human skin is damaged during the operation, it may be infected with the virus. Therefore, mad dog meat should be resolutely avoided.

Dog meat cuisine

1. Bushen decoction

Bushen decoction refers to dog broth. Nowadays, dog broth is generally called Bushen soup, and after the 88 Olympic Games, it is also called Bushen soup, nutritious soup and four seasons soup. The sauce will get bigger in water. After the dog meat is cooked, pull it up and tear it open, and add the onion.

Choose one of leek, taro stalk and bracken and cook it together in the soup. Then add dog meat to the soup, add seasoning and soak it in rice. Enlarge the sauce to remove the fishy smell. In gyeongsang-do, the ground batter is used. In ancient times, perilla was used to eliminate the fishy smell.

Seasonings include coriander powder, Chili powder, pepper powder and so on. Garlic can be put or not. According to the ancient way, garlic was not put in many places. Coriander powder can eliminate the fishy smell. Coriander powder tastes similar to dog oil, which goes well with it.

Dishes with Bushen soup include pickles, green peppers, cucumbers and so on. Many times, people who eat Bushen decoction and drink soju, especially those who don't eat Bushen decoction. Bushen soup shop also sells ginseng chicken soup. By one's standards.

Ingredients: cooked dog meat 100g, broth 500m, onion 20g, leek 10g, sesame leaves 10g, soaked.

Taro stalk100g

Seasoning: salt 8g, garlic 2g, sesame 3g, Chili powder 2g, ginger 2g, and a little pepper noodles.

Plus viscera, lungs, etc. And put the salt and meat into the oil cut from the internal organs.

Make the soup thicker.

Method: Cook the meat and broth with taro stalks, and then add the remaining vegetables and seasonings to continue cooking.

Before, put pepper noodles and put them in a casserole. After soaking taro stalks in cold water for a day or two.

Take it out.

2. Hotpot

Drink less soup, eat more meat and spices, and eat while cooking. The vegetables in the hot pot are celery, sesame leaves, onions and so on. Seasonings include garlic, Chili noodles, Chili noodles and so on. It can be used as wine and food for shochu.

You can also eat it with rice. If you ask for bibimbap after eating, put the green vegetables into the remaining soup and give bibimbap to the customers. Need someone.

Ingredients: 200g cooked dog meat, broth150ml, 50g onion, 50g leek, 20g sesame leaves and celery.

The dish is 40g.

Seasoning: salt 3g, garlic 10g, coriander and sesame 5g, Chili powder 2g, and pepper noodles.

Method: Put all cooked meat, broth, vegetables and seasonings into the pot and eat while cooking. Cooking time is too long.

Vegetables will change color and taste bad. Once the pot is boiled, cremate it immediately and eat it while cooking.

3. Cooked meat

For cooked meat, in order to prevent the meat from getting cold, use hot water or steam when cooking and soak it with seasoning or salt. The seasoning is made of sweet and sour Chili sauce mixed with coriander sesame. Cooked meat dipped in seasoning or salt.

You can also eat lettuce or sesame leaves. Vegetables can be eaten with a little hot leek. Eat cooked meat and generally drink soju. By one's standards.

Ingredients: 200g of cooked dog meat, 50ml of broth, salt 1 g, garlic 1 g, a little pepper noodles, leek and cheese.

Cannabis leaf.

Seasoning sauce: according to the mark, stir the sweet and sour Chili sauce, coriander sesame oil and coriander sesame together and dip it.

Or dip it in salt.

Practice: put dog meat, broth and seasoning into a pot, boil it on low heat, steam it and dip it in sauce. You can eat as you like.

Eat it with blanched leek, coriander sesame, coriander sesame oil, pepper mustard, vinegar, etc. You can put it in the sauce according to your preference.

Cold salad

Dog meat, spices and vegetables are mixed or fried together and eaten with soju. According to the standard of one person.

Ingredients: 200g of cooked dog meat, 20ml of broth, 50g of onion, 50g of leek, 40g of mustard, 20g of sesame leaves, a little pepper noodles, 5g of coriander sesame seeds and coriander sesame oil.

5g, salt 1g, 2g garlic, 2g ginger and 2g Chili powder.

Method: After the wok is heated, add the stock and stir-fry the vegetables together. Let the dog go when the vegetables are rotten.

Mix the meat with the seasoning. After the cooked meat is marinated, add coriander sesame seeds and coriander sesame oil.

Stir the Chili noodles after extinguishing the fire. If it is salty, you can mix it with cooked meat sauce.

Eat it.