The crab roe buns in Yangzhou are delicious

As a cultural and historical city in Jiangsu Province, Yangzhou also has a good performance in food. Among them, crab roe buns are the most famous and are one of Yangzhou’s specialty snacks.

The filling of crab roe buns is mainly made of fresh crab roe, with minced lean meat and a little green onion and other auxiliary ingredients added. It is wrapped in a thin skin that is different from traditional buns, perfectly expressing the rich taste of crab roe. The buns taste particularly soft and glutinous, the crab roe juice is rich and delicious, and the mouth-filling aroma can especially arouse your appetite.

There are many places to eat crab roe buns, including restaurants, vendors, etc. What’s special in Yangzhou is that even some high-end hotels provide crab roe buns for breakfast. Among them, the crab roe buns of Yangzhou Hotel (which has been listed as a national panoramic tourist attraction) are the most famous. The fresh crab roe used is very popular among people all over the country.

In short, whether you are a foreign tourist or a local resident, crab roe buns are a Yangzhou-style snack that cannot be missed. After trying it, I believe everyone will be deeply attracted by its delicious taste.