Everyone must have eaten pickled osmanthus, knowing that it tastes sweet and has a strong floral fragrance. It can be used to soak in water to cook porridge, but as we all know, sweet-scented osmanthus is preserved with fresh sweet-scented osmanthus, so how should dried sweet-scented osmanthus be preserved with sugar? Next, Bian Xiao will take you to the answer.

How to pickle dried osmanthus fragrans with sugar 1

1. When dried osmanthus is pickled with sugar, it is best to choose those dried osmanthus. Osmanthus fragrans pickled with this osmanthus fragrans is golden in color, rich in floral fragrance and particularly beautiful and attractive in taste. You need to be ready to dry when you make it. Need 50 grams of dried osmanthus fragrans, 500 grams of sugar, and 20 grams of 10 gram of corn sugar.

2. Select the prepared dried osmanthus fragrans, then put it into a clean container, add the prepared corn syrup and white wine and mix well, then add the white sugar and mix well, and then put it into a clean and sealable glass bottle for sealing and curing. After 48 hours, the osmanthus inside can be pickled.

Method 2

1. When the dried osmanthus fragrans is pickled with sugar, the dried osmanthus fragrans can be prepared according to the ratio of 1: 1, then the dried osmanthus fragrans can be washed with clear water, the surface moisture can be dried, then it is put into a steamer to be steamed in water, and then it is steamed with medium fire, and the fire is turned off for about 10 minute.

2. Take out the steamed dried osmanthus, spread it out to dry the surface moisture, and let it cool. After the sweet-scented osmanthus is completely cooled, it is mixed with the prepared white sugar, put into a sealable fresh-keeping box and sealed in a warm environment. After ten days, the sweet-scented osmanthus inside can be pickled, and it can be soaked directly in water after being taken out.