How to eat mangoes without dirty hands
The first is more concerned about the knife method, cut a knife on both sides close to the core, cut the mango into three parts, take out the flesh, cut a few knives horizontally and vertically, and then use the tip of the knife in the flesh to cut oblique crosshatch, and then pinch the head of both hands, the tail gently bending downward, the beautiful and fresh fruit flesh ran out. With a fruit knife in the mango cut a knife and then rotate, rotate the mango with your hands a circle can be, after the center of the mango shell out, mango meat with a spoon to dig eat. It is very simple, not only do not dirty hands, the most important thing is that you will not waste a little mango. First of all, insert a stick in the top of the mango, can support the weight of the mango Oh, with a peeling knife to peel the mango clean. In a knife from the bottom of a knife up to cut the meat, a beautiful and delicious high value of the mango flower completed mango flavor sweet, sugar is much higher than other fruits, so to lose weight ladies mango although delicious can not eat greed.
How to peel a mango without dirtying your hands
Method 1: First cut the mango, cut the process to avoid the core. The core of the half of the mango with a cross knife flower cut into small pieces of tofu, along the bowl wall downward pressure. The thin wall of the bowl allows you to effectively separate the skin from the flesh of the mango. You will find that not a bit of it is wasted. The pulp is completely separated in the bowl. Next, process the other half of the mango, cut off the core, and eat the pulp directly from the core. Eat the rest of the pulp. It's easy to take small pieces with a fork. Method 2: Use a small spoon to gently scrape the skin of the mango, to do a whole body scraping mango. Then from one end of the beginning of the skin can be removed ~ you will find that the skin of the fruit is basically not too much pulp, it is very easy to remove the skin of the mango. The next step is to eat it in one bite, full of mango aroma, very refreshing, definitely meet the needs of mango control.
Mango how to pick sweet
The first step: look, look not only to see the color, but also need to look at the size, in addition to some special varieties, the color of the golden belongs to the seven ripe, dark yellow is fully ripe, golden can be slow to eat, stay two days are not a problem, but the dark yellow on behalf of the ripe, to be eaten quickly. Then is the size, too big is not sweet enough, adjust the small pulp is too small, so choose mango is, the best color is golden, moderate size. The second step: pinch, pinch words are mainly to further confirm the degree of mango ripe, after all, sometimes the color is deceiving, but the hardness will not be, too soft that is ripe, too hard is not ripe, so pick the mango when you must pinch a pinch, and is a little soft, but not too soft. The third step: smell: after looking at the pinch, the most important thing is to smell, which determines a mango in the end fragrance, may be a lot of mango will be very sweet, but not fragrant, a mango is good to eat, its fragrance is very important, so in the pick mango, smell this step is essential, after all, and fragrant and sweet mango is the most delicious.
How to put the mango can be a little longer
Take a cardboard box, and then use the paper to wrap the mango one by one respectively, can be toilet paper, clean newspaper can also. Then put in the carton, together in a light, cool, ventilated corner of the house, can be stored for 4-5 days like. With a plastic bag packed mango, placed in the refrigerator freezer refrigerator, can be stored for a few days, it is best to check every day to see whether the soft and rotten, to eat in time, spoiled can not be eaten. You can put a few packets of preservatives next to the mango, so that the preservatives can absorb the water around the mango in time to create a dry environment for it, this preservation method can save the fruit for many days. But be careful not to sprinkle preservatives on the mango, or this mango will not be edible. Fresh fruits, including mangoes can not be stored for a long time, if you buy more than one at a time, according to the above method of temporary preservation, only eat one or two per day, eat before the mango deterioration is good. Prolonged storage of mangoes is not only no nutrition, but also due to possible deterioration and lead to oxidation of mango kernel, eaten on the health hazards.