Steps:
1, coffee beans in a hand mill coffee machine, slowly grinding.
2. Half a box of ground coffee powder.
3. Add water to the coffee pot and cover it.
4. Add coffee powder
5. Cover the filter paper.
6. After putting on the coffee pot, put it on the fire and cook it on low heat.
7. After twenty minutes, I saw that the coffee had been served.
8. Pour it into a cup, and you can drink it with milk and sugar.
9. Finished products.
Extended data:
No matter what kind of coffee it is, freshness is an important factor affecting the quality. When purchasing, grab one or two coffee beans and chew them in your mouth. If they are crisp and sound, it means that the coffee beans are not wet, and the coffee beans with fragrant lips and teeth are the top grade, but it is best to pinch them by hand to feel whether they are solid. Never buy empty-shell coffee.
Freshly fried coffee beans are not suitable for immediate drinking. Generally speaking, the best drinking period of coffee is one week after frying, when the coffee is freshest and the aroma and taste are the best.
In addition, the purity of coffee beans is another consideration. Experts choose coffee not necessarily by the size of the particles, but by grasping a handful of single coffee beans, about dozens of them, and seeing whether the color of each single bean is consistent and whether the particle size and shape are similar, so as not to buy inferior products disguised as mixed beans. But if it is a comprehensive bean, it is normal to have different sizes and colors.
Heavy fire and deep roasting will cause coffee beans to produce oil, but if the beans roasted shallowly produce oil, it means that they have deteriorated, which not only reduces the mellow degree, but also causes astringency and sour taste. In short, we should pay attention to its freshness, aroma and stale taste when purchasing coffee.
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