2, break off some of the outer leaves of the cabbage.

3, cut off the leaves of the remaining vegetable bones, the heart of the leaves do not have to cut off, wash and cut into strips, chopped can also be, cut strips of the sun is not easy to fall off.

4, sunny days are sunshine two or three days can be, vegetable bone must be left a little water can not all dry.

5, dried vegetables after the sun according to 1 catty dried vegetables with 1 two and a half salt, 3 two garlic ratio to pickle. Dried vegetables have to cut small about 1 ~ 2 centimeters wide can be, garlic to go after the outer layer of slicing and chopping can be. Then the dried vegetables, garlic and salt mixed well into the sterilized jar compaction sealing.

6, loaded and put in a cool place to store, winter vegetables are semi-fermented products, fermentation in the jar will be the top of the lid.