Banzhang Chinese cabbage belongs to a series of products launched by Yunnan Jindafu Ecological Tea Co., Ltd.
From the late 1990s to 2004, the state-owned Menghai Tea Factory was in the stage of restructuring. Guangdong tea merchants and Taiwan Province tea merchants, represented by Ho Brothers, produced customized tea or processed tea products with imported materials in Menghai Tea Factory, and Banzhang Chinese Cabbage and Peacock Series came into being at this time.
In March 2020, Yunnan Jindafu Ecological Tea Co., Ltd. launched the first new product in 2020-Banzhang Erxing Chinese Cabbage Green Cake, which is continuously distributed offline. Nowadays, Pu 'er tea of Banzhang Chinese Cabbage in Dafu Tea Industry is also optimized and improved on the basis of the classic formula, and the second generation of Banzhang Chinese Cabbage is introduced to meet the needs of tea lovers with more mature technology and more ecological raw materials.
The second generation Banzhang Chinese cabbage is one of the representatives of Pu 'er tea series of Dafu Ecological Tea Co., Ltd., referred to as "the second generation Chinese cabbage" for short. It is the second generation Banzhang Chinese cabbage Pu 'er tea made by Mr. He, the chairman of Dafu Ecological Tea Co., Ltd., on the basis of continuing the classic formula of the first generation Chinese cabbage.
Pu 'er raw tea refers to all kinds of Yunnan tea (cake tea, brick tea, Tuocha, Dragon Ball) which are processed and modified by using Yunnan big-leaf sun-dried green tea and Chen Fang as raw materials in a natural way without artificial "fermentation" and "fermentation".
Pu 'er is born in subtropical and tropical mountain forests, with an altitude of 1200 ~ 1400 meters. It is also distributed in northern Vietnam, Thailand, Myanmar and India.
Fresh tea leaves are picked and preserved in a natural way, and they are raw tea without accumulation and fermentation. Raw tea tastes strong and exciting. The raw tea made by Chen Fangxin or not long ago is strong and astringent, and the soup is light or yellow-green. Eating raw Pu 'er has a better weight loss effect, but it is more irritating to the stomach. Drinking raw tea for a long time is not recommended.