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How to make dried bamboo shoots in Yuyao?
Composition details

Pork belly 400g

Proper amount of dried bamboo shoots and vegetables

Proper amount of soy sauce

Proper amount of old pump

Proper amount of salt

Proper amount of sugar

Xianxian tasty

Braised process

An hour takes time.

Ordinary difficulty

Steps of stewed meat with dried bamboo shoots

1

Material: pork belly

2

Ingredients: dried bamboo shoots and vegetables

three

Pork belly cut into thick slices and blanched for later use.

four

Soak dried bamboo shoots in clear water and wash them.

five

Take the oil pan, stir-fry the pork belly in the pan, and put the oil until the surface turns yellow.

six

Take the oil pan, stir-fry the pork belly in the pan, and put the oil until the surface turns yellow.

seven

Add the soaked dried bamboo shoots and stir well.

eight

Season with soy sauce, soy sauce, salt and sugar.

nine

After adjusting the flavor, put all the ingredients in a bowl, preferably layered meat and vegetables, so that it looks better when it is loaded.

10

Put the bowl in a steamer and steam 1 hour.

1 1

Time is up, take out the bowl and pour the stewed dried bamboo shoots into the plate.