The role of green awn
1。 Inhibition of vomiting in pregnant women
Pregnant women can eat mango green, which helps to calm the intensity and reduce the frequency of morning sickness. You will notice that you often eat raw mangoes after the complete sadness disappears.
2。 Treat indigestion and constipation.
If your stomach feels sour and can't be solved, eat a green mango, because it is rich in fiber and can help treat diseases. The high alkali content in fruit is helpful to treat constipation. In addition, mixing with a little honey and salt helps to resist gastrointestinal dysfunction.
3。 It's good for the liver
This fruit is rich in iron, which helps keep the liver healthy. Regular intake of raw mango will leave liver disease in the bay, because it accelerates the secretion of bile acid and eliminates intestinal bacterial infection.
4。 Improve resistance to diseases
Green mango helps the human body to improve immunity and resistance to some diseases and obstacles. Regular consumption of green mango can prevent tuberculosis, anemia, cholera, diarrhea, dysentery, hemorrhoids, chronic dyspepsia and various cancers and heart diseases.