Prepare ingredients. The ingredients needed to make seaweed with laver include laver, salt, white sesame and corn oil. Here, it is necessary to pay attention to the choice of disposable laver, which cannot be used after soaking in water. White sesame seeds need to be fried before they can be used. First, stir-fry the iron pan with high fire, then pour white sesame seeds into the pan, and then turn to low fire and stir-fry slowly. Stir constantly in the process of stir-frying to prevent burning. Wait until the white sesame in the pot turns yellow slightly, and then it can be served cold and can be used. All the ingredients are ready.
Make seaweed. First, the laver will be torn into small pieces for use. Heat the pot on medium fire, then brush a thin layer of corn oil on the surface of the pot, pour the laver pieces into the pot, turn them into low fire and stir them evenly, and then turn them over with a shovel. At this time, it is observed that the color of laver will slowly change from black to green, which is the result of the oxidation of nutrients in it. In the process of stir-frying, the fried white sesame seeds will be poured into the pot. When the laver turns completely green, add the right amount of seasoning and you can go out. The choice of seasoning can be based on your own taste, such as salt and pepper, salt and sugar.
Other practices of seaweed. Seaweed can also be made by microwave oven, and the preparation of ingredients is the same. Tear the disposable laver into small pieces for use. Prepare oyster sauce, soy sauce, honey and other seasonings to make juice. Soak a small piece of laver in the juice, and then sprinkle cooked sesame seeds on the surface of laver. Spread the laver neatly on the baking tray, and put it in the microwave oven. After roasting in the microwave oven for about 1 min, take it out and turn it over, and then continue roasting for 1 min. When the laver becomes crisp, it means that it is cooked.