Speaking of fried chicken fillet, many people like it very much, but they usually buy it outside. But now it's hard to buy fried chicken fillet outside. Today, I will teach you how to cook fried chicken fillet at home. Simple and delicious, you don't have to go out to buy it anymore.

First, we prepare a fresh piece of chicken breast, then clean the chicken breast and cut it into strips. After cutting, we add a proper amount of cooking wine, which can remove the fishy smell well. Then we add a proper amount of edible salt, soy sauce, pepper, thirteen spices and spicy powder, stir well and set aside for pickling. The longer the pickling time, the better, at least about an hour.

After ripening, we will prepare one or two eggs and mix them evenly, then prepare some starch and some bread crumbs. First, put chicken fillet in starch and wrap it with a layer of starch, then with a layer of egg liquid, and finally with a layer of bread crumbs.

It's done. Fry it in the oil pan. When it is golden, you can take it out, and then mix some sauce according to your own taste, or sprinkle some cumin powder to eat. If you want to be healthier, you can also bake it in the oven. The baking temperature and time should be adjusted according to your own oven. This method is particularly simple. Try it at home if you like.