Rice noodles, eggs, mung bean sprouts, small rapeseed, red pepper, salt, soy sauce, chicken powder.

method of work

1. Spread the rice noodles with chopsticks; Add a little salt to the eggs and break them up; Wash bean sprouts and rape separately; Shred red pepper; Heat oil in the pan, pour in the egg mixture, stir-fry until cooked, and set aside.

2. Stir-fry bean sprouts, small rapeseed and red pepper for a while, and set them up for use.

3. Add the river powder, pour in a little soy sauce, salt and chicken powder, and stir well;

4. Pour in the scrambled eggs and vegetables and stir well.