Ingredients: 20 grams of pumpkin and 40 grams of glutinous rice flour.
Accessories: oil, sugar 10g.
1. Boil the pumpkin for 10 minutes.
2, water mill glutinous rice flour.
3. Put the steamed pumpkin into a blender and stir it wildly.
4. Add the right amount of sugar to the pumpkin puree, which depends on your preference for sweetness.
5. Add glutinous rice flour without water. The steamed pumpkin contains a lot of water, and a little glutinous rice flour should be added. Don't add too much If it is too much, add water.
6. Knead into dough.
7. liniment.
8. Knead a small dose of hand into a ball and put it in the bread crumbs to evenly wrap the bread crumbs.
9. Stick the pumpkin ball with bread crumbs and flatten it with your palm.
10, press them all.
1 1, put it in an oil pan, fry it thoroughly over low heat, and the pumpkin pie bulges slightly.
12. Take out and drain the oil.
13, use kitchen paper to absorb oil for a while.
14, set the table.