Practice 1. 2 chicken thighs 2. 2 tablespoons of crushed peanuts 1 tablespoon of minced garlic 1 tablespoon of minced scallions 1 tablespoon of salt 2 tablespoons of Sriracha 2 tablespoons of vinegar Half a tablespoon of vinegar If you like, you can then add some cucumber shreds

First of all, the chicken thighs are cleaned and placed in a plate with ginger and scallion on the pan to steam (15-20 minutes), and then removed to cool, torn chicken shreds in a plate; the ingredients 2 and the Steamed chicken thighs of the soup together and stir evenly poured over the torn chicken wire on oK, so simple oh.

1. cut the chicken breast into thin slices; fern choose to wash the old stems, blanched in boiling water, cut into 4 cm long section;

2. pot of vegetable oil, burned to four or five hot, under the shredded meat sliding until browned, drain the oil;

3. pot of oil, burned to five hot, under the pepper, dried chili pepper stirred out of the aroma, fishing pepper grain do not;

4. oil burned to seven hot, under the pepper, the oil is very hot, the oil is very hot. To seventy percent of the heat, under the onion, ginger stir-fried, into the shredded meat, fern stir-fry a few times, cooking wine, add salt, monosodium glutamate stir-fry, dripping into the sesame oil can be installed plate.

Special note

1. Chinese cooking is about contrast, contrast is contrast, in order to make the characteristics of each more prominent;

2. Here the chicken wire and green and red peppers will form a strong contrast:

3. The chicken wire is soft and tender, the chili pepper is crispy and crisp - a taste contrast;

4. . Shredded chicken is meat, chili pepper is a vegetable - meat and vegetable contrast;

5. Shredded chicken color white, chili pepper green and red - color contrast.