1, ingredients: bamboo shoots 500g, pickled peppers 150g, pickled peppers water 50g, 4 cloves of garlic, Beijing onion half cut, ginger a little, small red pepper 3, pepper soup a little, a little white wine, a little sugar, a little salt, a little white vinegar, cold water 1 bowl.

2, bamboo shoots clean, sliced, put into boiling water, and add a small spoon of salt, hot about 1 minute, fish out, drain.

3, the garlic processed with a knife and crushed, small red chili pepper chopped, Beijing onion and ginger cut into small slices.

4, put the drained bamboo shoots into a suitable bowl, add all the ingredients and mix well.

5. Put the stirred pickled bamboo shoots into a clean, oil-free, airtight container, and then chill them in the freezer of the refrigerator for about one night, and serve them the next day.