Some parts of sharks are edible. Currently, there are a few stalls in large domestic aquatic products markets that sell shark meat specifically for consumption.

Sharks are marine animals, and a few species will enter fresh water. They are medium-to-large marine fish creatures that swim fast. Sharks have a complex growth environment and are carnivores. They carry neurotoxins in their bodies, so it is not recommended to eat them in excess.

Most of the sharks sold in the domestic market are farmed sharks specially for food. Before cooking the shark, it is recommended to scald the shark in boiling water, because the skin of the shark has a lot of sand, which can be effectively removed by scalding it. The sand in the skin makes the shark meat taste better.