Garlic Moss Shredded Pork

Practice:

1. Tenderloin shredded with a line of soy sauce, half a tablespoon of soy sauce, a tablespoon of cooking wine, a tablespoon of cornstarch, half a tablespoon of cooking oil, and marinate for 10 minutes.

2. marinated meat fried, popping garlic and millet chili, into the garlic moss stir-fried raw, pour into the tenderloin, add a drop of salt and stir fry evenly.