Recipe introduction: Chicken wings rich in collagen are matched with soft glutinous potatoes, stewed with rice wine and soy sauce, nourishing and beautifying, and potatoes are not fat and simple.

material

Ingredients: potatoes, chicken wings.

Seasoning: pepper, ginger, rice wine, vinegar, vegetable oil, soy sauce, sugar and Chili sauce.

working methods

1. Peel and cut potatoes, wash chicken wings and cut a few slices of ginger;

2, from the oil pan, add pepper to stir fry, add potatoes and chicken wings;

3. Add soy sauce, three spoonfuls of rice wine and sugar and stir fry;

4. After frying some fragrance, pour in boiled water without potatoes;

5. Add ginger slices and three spoonfuls of vinegar, cover the pot and simmer for 40 minutes;

6. Uncover the lid, add three spoonfuls of rice wine, stir-fry until the juice is cooked, add one spoonful of hot sauce, and stir-fry until the juice is cooked.

skill

1. Finally, add Chili sauce to make the color look better. You can do without it, but you can add some soy sauce to color it.

2. If the juice is half cooked, add boiling water;

3. Don't eat sprouted potatoes.